Tuesday, May 11, 2004

Doony et Beignet

I having been stuffing myself silly with all the French goodies that I won’t get back home. All of them are not gourmet stuff. Top of the list is the humble donut (known as 'Doony' in France) and their hole-less brethren ‘beignet’. They are wonderful. And much better than any I have tasted elsewhere including those in the US. So, any of you planning to visit France, do see the monuments, the musées but don’t forget to bite into a delicious doony or beignet (or indeed why not both)!

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